Established in 2006, Peppercorn Restaurant has earned a reputation as Koh Phangan’s premier steakhouse, offering authentic European home cooking in a warm and inviting atmosphere. Located in the heart of Sri Thanu, near the serene Laem Son Lake, this two-floored eatery features an upper dining area and a relaxed bar downstairs, providing guests with a cozy and homely dining experience.
Chef and owner Friddi personally prepares each dish, ensuring the use of fresh ingredients to deliver high-quality, hearty meals. The menu boasts juicy New Zealand and Argentinean steaks, fresh salads, vegetarian options, and a variety of side dishes and sauces. Guests can also indulge in homemade desserts like apple pie and mango cheesecake. For special occasions or larger groups, Peppercorn offers filet or lamb roasts, available by advance booking.