Fisherman’s Restaurant & Bar, established in 2007 by Khun Lek, the son of a local fisherman, offers an authentic Thai seafood dining experience on Koh Phangan. The restaurant is renowned for its fresh, locally sourced seafood, including the signature yellow curry crab, prepared using Lek’s mother’s traditional recipe. Situated next to Ban Tai pier, the beachfront setting provides a serene atmosphere for guests to enjoy dishes like barracuda wrapped in banana leaf and seared tuna.
The ambiance is enhanced by the use of natural materials and seating crafted from converted long-tail fishing boats, reflecting the establishment’s deep-rooted connection to the local fishing community. Guests can relax in the beachfront chill-out area, complete with comfortable beanbags, while savoring craft cocktails and selections from an extensive wine list. The attentive staff and picturesque views contribute to a memorable dining experience, making Fisherman’s Restaurant & Bar a must-visit destination for seafood enthusiasts visiting Koh Phangan.